A single origin is the origin or first source where the coffee originated. Generally, single origin always refers to a region, place, or specific area and can not be engineered.
The words single origin was actually not a strange term in the third wave era now, but the fact is not all coffee fans actually understand this term.
Single origin is a term familiar to the third wave coffee era
Each coffee-producing country, along with its regional, certainly has coffee-growing techniques, along with their favorite varieties. If in Indonesia the common varieties are Arabica, in Africa it could be Bourbons, in Latin America is Caturra, and so on.
Single origin here "works" to narrow the origin and varieties of copies of this enormous variety to make it specific, distinctive, and particular. In other words, the single origin here talks about a specific area, area or area used as a place to grow that coffee. Gayo Coffee (Atu Lintang), Sidikalang, Java (Andung Sari), Flores (Manggarai), or Papua (Wamena) are some examples.